Always the same mistake: consuming food from outside the home in Ramadan.

Never can I resist that momentary temptation, succumbing to the spices and fried delights gifted by generous friends.

But without fail, in the coming hours, I will be reminded of my folly, as my body recoils in discomfort and pain.

A month of fasting is not the time for experiments of taste. I always learn the hard way to keep to the tried and tested.

Keep things simple: a few modest morsels to fill an empty stomach. I should know myself by now.

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