Food for thought
I often make fun of the eating habits of the Eastern Hemşinli people, who reside in Artvin Province, Turkey — the group to which my wife belongs — but I am only joking. I make fun of their taste for Black Sea Cabbage, for every meal seems to involve this pale-leafed brassica, and I am [...]
This article was posted on Thursday, 23rd November , 2006 at 8:55 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can also add a note to this post, or trackback from your own website.
